Nuestra Maca


Others lack the basic knowledge of what trey offer, because they trust their suppliers, who get products from their suppliears, and you are supposed to trust them all.
On our educational - trade website we will be writing on various machinations in the business with Peruvian Maca, Qhinoa, Chia and other Superfoods.

People should know that the powder in a fancy package they consume, which is referred to as 'some maca', has gone through a minimum of 3 hands in the trade chain, and that it was a poor quality product from the first one.

Europe is flooded with Maca that originates from China, which is presented as the Peruvian root extract. It is a great deception.

Maca, potatoes, tomatoes, chilli peppers and 160 native species of fruit and vegetables originally come from Peru, and, therefore, all of them have a more intense flavour and higher nutritional value in their homeland.
It has been scientifically tested and proven that Peruvian Maca is an original product, which is closely dependent on: the mineral-rich Andean soil, the ideal altitude of 3.700-4.300m and the proximity to the Equator, so that it avoids frost. Maca grown only a thousand kilometres south of the region Junin, in Peru, lacks nutritious and fibrous properties, the size and hardness of the ideal fruit.

Therefore, only the Maca that grows in the highlands of the Peruvian region of Junin, Huancavelica and Pasco (Departamento de Junin, Huancavelica o Pasco), can have optimal quality, while there are drastic differences in the fruit quality within the entire Andean genus. At the very source, in Peru, the problem lies in inexperience of many profit seeking inhabitants of the mountains, whose participation in the overall Peruvian Maca harvest with their poorly-developed products is significant.

Due to high demand, Maca is grown in locations in other countries as well, mainly in China, where the fruit takes on a completely degenerate appearance and poor nutritional composition. The vast majority of Peruvian producers simply mix it with other ingredients or process poor quality Maca because Peruvian law prohibits exporting unprocessed fruits. In the end, who can guarantee what the powder originating from Peru contains? Let alone Chinese producers ...

Bear in mind! There is no European laboratory accredited to confirm the exact origin, quality or concentration of Macaens in Maca powder and that is the only form that can be exported from Peru.

The Nuestra Maca product line is made up of the Finest Gelatinized Red, Black and Blend Maca powderOur Blend is unique because it comes from a naturally developed mixture of Giant Yellow (50%), Red (30%) and Black (20%) Peruvian Maca root, which allows the effectiveness of the full scope of its beneficial properties. We believe that a products of such quality would never have found its way to European market. 

Nuestra Maca root is grown on our crop field 
in the most fertile part of the Junin region located between the towns of Junin and Tarma, at the ideal altitude of 3.950m in the Peruvian Andes. 
Download our Organic Producers Certificate in Peru by clickin on the text.
Gelatinisation processing is carried out in our state-of-the-art production plant in Peru's capital city of Lima.